Discover how D. Sancho Melero, an icon in the production of traditional Spanish recipes since 1948, revolutionized production and operations management with the implementation of SAP Business One.
Founded in 1948, D. Sancho Melero started as a small bakery and over the years diversified its production, becoming a reference in the consumer goods industry in Spain.
With a revenue of over 10 million euros and a team of 30 permanent employees, the company felt the need to modernize its infrastructure to support the expansion and diversification of its business.
Before the implementation of SAP Business One, D. Sancho Melero struggled with an outdated system that did not meet business needs.
The lack of adequate functionalities, such as cost analysis and inventory control, resulted in significant losses and operational inefficiencies.
Opting for SAP Business One, D. Sancho Melero sought a solution that met its immediate needs but was also capable of scaling as the business grew.
The implementation focused on digitizing and centralizing business processes, allowing for more efficient and integrated management.
The implementation of SAP Business One brought several significant benefits to D. Sancho Melero, revolutionizing their operations:
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